☕ Festive Coffee Creations: Julius Meinl Recipes to Brighten Your Holiday Gatherings

The holidays are the perfect time to slow down, gather with friends and family, and indulge in the comforting aroma of freshly brewed coffee. Whether you’re decorating the tree, wrapping gifts, or hosting a cozy winter brunch, these Julius Meinl Nespresso compatible capsule recipes bring café-quality flavor straight to your kitchen.

From warm, spiced classics to sweet, chocolatey indulgence, and maple-infused comfort, these drinks are designed to make every sip feel like a celebration.

🎄 Gingerbread Latte (Alcoholic)

Celebrate the festive season with this luxurious Gingerbread Latte — a comforting combination of espresso, eggnog, vanilla, and cinnamon. Made with Julius Meinl Nespresso compatible espresso capsules, this recipe delivers the perfect balance of warmth, spice, and sweetness.

Ingredients

  • Double espresso shot 
  • Milk
  • 10 ml almond syrup
  • Cinnamon
  • 5 ml vanilla extract
  • 40 ml eggnog
  • Whipped cream, powdered sugar, and crushed almonds for garnish

Preparation

  1. In a tall glass, mix almond syrup, cinnamon, vanilla extract, and eggnog.
  2. Heat the milk until warm and frothy, then pour it into the glass.
  3. Brew a double espresso using your Julius Meinl capsule and pour it gently for a layered finish.
  4. Top with whipped cream, a dusting of powdered sugar, and crushed almonds.

Tip: Pair it with gingerbread cookies or shortbread for a true holiday treat. This is your go-to cozy cocktail for festive nights and cheerful gatherings.

❤️ Mocha Raspberry Delight (Non-Alcoholic)

This Mocha Raspberry Delight blends rich chocolate, bold espresso, and a touch of fruity sweetness — perfect for a winter brunch, dessert pairing, or Valentine’s morning surprise.

Ingredients

  • 1 tsp chocolate sauce
  • 110 ml steamed milk
  • 1 tsp raspberry jam
  • Double espresso (made with Julius Meinl Nespresso compatible capsule)
  • Whipped cream
  • Fresh strawberries or raspberries for topping

Preparation

  1. Decorate the rim of your glass with chocolate sauce.
  2. Pour in the steamed milk.
  3. Mix the raspberry jam with freshly brewed Julius Meinl espresso, then pour into the glass.
  4. Top with whipped cream and garnish with fresh berries.

This creamy, decadent mocha is as beautiful as it is delicious — a perfect non-alcoholic option that feels festive and indulgent.

🍁 Maple Spice Delight (Non-Alcoholic)

Red Julius Meinl Cup

Warm up your day with this smooth, aromatic Maple Spice Delight, a cozy blend of maple syrup, espresso, and cinnamon that captures the essence of autumn and the heart of the holidays.

Ingredients

Preparation

  1. Preheat your coffee cup with hot water.
  2. Empty the cup and pour in the maple syrup.
  3. Brew a double espresso  and let it flow into the cup.
  4. Stir gently to blend the syrup and espresso.
  5. Sprinkle a pinch of cinnamon on the crema, then swirl lightly to mix.
  6. Pour in steamed milk and milk foam, and finish with your favorite latte art.

Serve immediately and enjoy the inviting aroma of maple and spice.

💡 Barista’s Tip: Drizzle a bit of maple syrup or dust lightly with nutmeg for an extra festive twist.

☕ Bring the Taste of a European Café Home

With Julius Meinl’s Nespresso compatible capsules, you can experience the artistry and heritage of Viennese coffee culture from your own kitchen. Each capsule delivers rich, aromatic espresso that pairs beautifully with holiday flavors like cinnamon, chocolate, and maple.

Whether you’re savoring the spiced charm of a Gingerbread Latte, the decadent Mocha Raspberry Delight, or the comforting Maple Spice Latte, these recipes will elevate your holiday mornings, winter evenings, and family gatherings.

So brew a cup, share a moment, and make your holidays a little warmer — one Julius Meinl espresso at a time.

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